100% Merlot with ruby red color and light sub tones. Intensive, pure scent of cherries, raspeberry jam and milk chocolate. Silk texture with rounded, soft tannins and aftertaste to remember.

Physical and chemical properties

Alcohol content: 13 % by vol. – Solid residue: 24,9 g/l – Total acidity: 3,7 g/l – Sugar content: 1 g/l.

How to serve

Best served at temperatures from 16 to 180C.

Food to serve with: lamb, game and mature cheese.