100% ruby red Vranec. Intensive, clearly defined scents of blueberries and dark plums. Silky texture with rounded soft tannins and an aftertaste to remember.
Physical and chemical properties
Alcohol content: 13,5% by vol. – Solid residue: 26,5 g/l – Total acidity: 5,0 g/l – Sugar content: 1 g/l.
How to serve
Best served at temperatures from 16 to 180C. Food to serve with: pork, veal, game.