100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember.
Physical and chemical properties
Alcohol content: 13 % by vol. – Solid residue: 30,7 g/l – Total acidity: 5,4 g/l – Sugar content: 1 g/l.
How to serve
Best served at temperatures from 16 to 180C. Food to serve with: pork cutlets, lamb, game and mature chees.